Jenkins Jellies combines hot peppers and fruits creating a great condiment, which can be paired with a variety of foods. As a family run small business, Hillary Danner created a premium line of all natural pepper jellies, which became a celebrity favorite. Gwyneth Paltrow, Sarah Jessica Parker, Daphne Oz, Mario Batali, Blythe Danner, and Kate Capshaw are among those who enjoy the product.
We tried the Guava Brava with Indian food and it reminded us of a delicious mango chutney. Passion Fire, Fiery Figs and Hell Fire, were great on charcuterie platters. A single jar starts at just $14.99 and can be used in cocktails, spicing up ice cream/desserts, and is amazing when paired with cream cheese or on toast.
Product Facts:
- Jenkins infuses an iconic Southern treat with a fresh coastal twist.
- The jellies have a heartier texture and are filled with jewel-like nuggets of pepper and fruit.
- They are a complex blend of seven peppers and peak-season fruit purees.
- Versatile accompaniment for various culinary concoctions.
- Suitable for creative home chefs as a secret ingredient.
- All-natural, vegan, and gluten-free jellies.
- Perfect for enhancing the flavors of eggs, sandwiches, grilled meats, fish, roasted veggies, pizza, desserts, soups, dressings, and cheese boards.
- Many customers consider Jenkins Jellies a problem-solving, everyday pantry staple.
- These jellies offer a complex flavor profile that can replace multiple spices and condiments.
It’s no wonder the mini gift set pictured above received 4.6 out of 5 stars on Amazon. It makes the perfect gift as it’s versatile and delicious.
Where to Buy:
Available on Amazon and in World Market stores nationwide.
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