Created specifically to pair easily with food, Snowbirds Vintners has three wine and holiday menu pairing suggestions to inspire you this fall.
If you’re an all day, rosé fan, try Snowbirds Vintners 2016 Rhone-style Rosé. Shimmering salmon in color, with juicy aromas of wild strawberries, stone fruits, and white pepper, it pairs well with everything from barbecued ribs, to seafood salad, smoked corn and queso fresco toasts, to lemon meringue pie.
For red wine lovers, Snowbirds 2013 Merlot from Monterey County is fruit forward, with flavors of dark berries, plum, and black cherries, as well as just a hint of spice box, earth, and vanilla. This makes is a great pairing partner for everything from a green goddess salad, to pasta Puttanesca, rack of lamb, as well as a chocolate pecan pie.
When she’s not running Disarray, she’s consulting for Tigerlily Consultants, helping businesses with their content marketing and social media strategies.
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