Lately, I’ve been enjoying the food at Jollibee, a Filipino global fast-food phenomenon that serves up a delightful fusion of sweet and savory, featuring iconic dishes like Chickenjoy and Jolly Spaghetti. Here’s my review of the dishes I’ve tried and take it from me, a fellow Filipina, that these are tasty.
Palabok + 2 pieces of Chickenjoy
My go to order at Jollibee is the rice noodle dish called Palabok, paired with two pieces of fried chicken and gravy. There’s something about the shrimp flavored sauce in the Palabok that has me hooked. Topped with a delicious crispy chicharron (pork skin), this is my favorite dish. The chicken is crunchy, a bit greasy, but always satisfying. Paired with the gravy, it makes for a filling meal, where I can only eat half a service at a given time. I always have leftovers to take home.
What is Palabok?
Palabok is a Filipino noodle dish that tantalizes taste buds with a symphony of flavors and textures. At its core, thin rice noodles are bathed in a rich, golden shrimp sauce, imbued with garlic, annatto, and fish sauce. Toppings like hard-boiled eggs, chicharrón (crispy pork skin), and green onions add layers of complexity, creating a savory and satisfying dish.
Jolly Spaghetti
To be completely honest, the spaghetti was too sweet for me. The signature sweet sauce, chunky slices of savory ham, ground meat, and hot dog were the highlights of the dish for me. I could do with a less sweet tomato sauce, though.
One of the refreshing beverages at Jollibee is the Pineapple Quencher. Refreshing and fruity, this drink is a must-try. As you can tell from the photo above, I’m a fan.
If you’re a fan of sweets, then try the Peach Mango Pie. It reminded me of McDonald’s apple pie, but with peach mango filling and less sweet.
Overall, Jollibee is a must try and I will continue going back for the Palabok and Chickenjoy. Palabok reminds me of my childhood and brings back memories of my mom, who passed away over a decade ago.
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