If you’ve ever wondered what type of recipes there were in the 18th century, wonder no more. Thanks to Jas Townsend and Son, their Youtube series offers a glimpse into the past as they try out a variety of recipes from the days pre-refrigerators. Check out some of our favorite episodes below:
Fried Chicken In The 18th Century?
18th Century Cheese Curd Fritters
A 300-Year-Old Delicious Sausage Recipe
Make sure to subscribe to their channel for more videos.
Formerly an editor at Demand Media, writer at Citysearch, The Examiner and proofreader at The Los Angeles Daily News, Christy Buena decided to start Disarray Magazine because she missed writing what she wanted. From hiring writers, to contacting publicists and making assignments, Christy is responsible for the editorial strategy of DisarrayMAG.
When she’s not running Disarray, she’s consulting for Tigerlily Consultants, helping businesses with their content marketing and social media strategies.
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