The Broiler Steakhouse Review

Sacramento is known for nights out on the town and features many fine restaurants and neighborhood grills, and Main Street downtown is no exception.

Among those restaurants is The Broiler Steakhouse. Conveniently located in the heart of Downtown, Sacramento, The Broiler Steakhouse sits neatly between the Hyatt Regency and the Sheraton Grand, one block from the Convention center and the State Capitol. The atmosphere is of the colorful past that Sacramento has so nicely preserved. The elegant restaurant is restored to an era before “corporate” dining, when class and elegance where combined.

One can relax in a high-back booth or dine at a table draped with first class linens, overlooking the K St Mall while they are graciously catered to at their own pace enjoying traditional dishes such as Sacramento’s widest selection of hand cut Steak choices of the best beef available, fresh fish, Lobster, duck, chicken specialties and Prawns.

The dining style is casual elegant and the price per person is reasonable at $30 and under. Walk ins are accepted, as well as, reservations.

Parking downtown normally creates a problem but, with dinner reservation, self parking is complimentary in The Broiler Steakhouse private garage. For lunch, validation is offered in the city lot parking, one block for the restaurant at 10th street and L.

The restaurant features banquet facilities on the 15th floor seating 50 to 125 persons with a beautiful floor to ceiling glass which provides a panoramic view of the State Capitol and surrounding area. The facility is stunning.

Private party facilities are provided in an elegant private room of seating 10 to 16 guests. Rental of the room does not incur a cost but there is a minimum of $150 at lunch and $500 at dinner that must be accumulated among the guests.

The restaurant is truly one of Sacramento’s finest and most enjoyable atmospheres, where you are the guest.

Be prepared to be graciously lavished as you enjoy a meal fabulously presented to your table by the most enchanting servers and prepared by highly reputable chefs. Whether it be a lunch visit or dinner visit, the restaurant is definitely one of Sacramento’s finer picks, as the value of quality is immense and the atmosphere is casual elegance.

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Author: Christy Scronce

Formerly an editor at Demand Media, writer at Citysearch, The Examiner and proofreader at The Los Angeles Daily News, Christy Scronce decided to start Disarray Magazine because she missed writing what she wanted. From hiring writers, to contacting publicists and making assignments, Christy is responsible for the editorial strategy of DisarrayMAG. When she’s not running Disarray, she’s consulting for Tigerlily Consultants, helping businesses with their content marketing and social media strategies.

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